![]() Very easy and pleasing.Ī lovely pie - just what this Vermont native needed to stave off October homesickness. Simple ingredients, though you can certainly spice things up if you choose. This is a great pie recipe: beats the pants off of the other ones I have tried. I made this pie today.the pie came out perfect.First time I have made a apple Pie.My Family loved the pie There's nothing better and this filled the void perfectly! This was just what I was craving: a basic apple pie. ![]() The crust was flaky, the outer edge is crunchy, and has an elegant colour once baked. I know however, that the thin butter crust recipe was very, very good. Therefore, I think it's fair for me to say, the apple filling, given that you're a fan of apple pie, is good. I was never a number one fan of apple pie. Simple and the thin butter crust is always commented on with any pie I bake. Courtland, Granny, Fiji, and one Macintosh. sugar and it comes out perfect with a mix of apples. The perfect apple pie! I usually use 2/3 c. It is always a hit, especially around the Holidays. I have been making this pie/recipe for the last 3 years. Next time I'll go back to my apple crumb pie. This was a real disappointment! The crust recipe turns out a beautiful, easy to work with crust, but the wheaty flavor of the pastry flour makes it taste like a doctor's prescription. I use 1/3c of white sugar, 1/3c of brown sugar. Delicious crust! I made the mistake of not adding enough sugar after reading the warning. Great balance of sour/sweet.Ī very nice, simple apple pie that is easy to make. The pie was delicious although I did change it a bit - I used Granny Smith apples and then some orange juice and walnuts in the apple mix. Don't be afraid to add more water if the recommended amount doesn't give you the consistency you expect when mixing the dough. Some folks like it a bit sweeter and others a little more natural. I always use Granny Smith apples and have played with the amount of sugar depending on who is eating it. Great recipe! I use an all purpose flour- opposed to pastry. I prefer my own Dutch topping to a double crust but that's just a me thing. It's easy and everyone I have made it for wants a second slice. I've been making this recipe for over 10 years and it never fails.
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